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- Caloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic Disorders.Nutrients. 2016 Jun 15;8(6). pii: E370. doi: 10.3390/nu8060370.García-Prieto CF1, Fernández-Alfonso MS2.

-  Практические аспекты диетологической помощи пациентам пожилого и старческого возраста 
В.В. Егорова

- Calorie restriction and prevention of age-associated chronic disease. Omodei D, Fontana L. FEBS Lett. 2011 Jun 6;585(11):1537-42. doi: 10.1016/j.febslet.2011.03.015. Epub 2011 Mar 12. Review (пдф)

- 46.Swaminathan A1, Jicha GA1.Nutrition and prevention of Alzheimer's dementia.// Front Aging Neurosci. 2014 Oct 20;6:282. doi: 10.3389/fnagi.2014.00282. eCollection 2014.

- 78. Ingram DK1, Roth GS2.Calorie restriction mimetics: Can you have your cake and eat it, too?// Ageing Res Rev. 2014 Dec 19. pii: S1568-1637(14)00127-5. doi: 10.1016/j.arr.2014.11.005. [Epub ahead of print

90. Dacks PA1, Moreno CL, Kim ES, Marcellino BK, Mobbs CV.Role of the hypothalamus in mediating protective effects of dietary restriction during aging.// Front Neuroendocrinol. 2013 Apr;34(2):95-106. doi: 10.1016/j.yfrne.2012.12.001. Epub 2012 Dec 20.

131/ Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis // Am J Clin Nutr. 2014 Sep;100(3):833-49. doi: 10.3945/ajcn.114.086314. Epub 2014 Aug 6. .
Chung M1, Ma J1, Patel K1, Berger S1, Lau J1, Lichtenstein AH1.

139.Mitsuoka T1.Development of functional foods. // Biosci Microbiota Food Health. 2014;33(3):117-28. doi: 10.12938/bmfh.33.117. Epub 2014 May 16.

149. Nutrition and the brain: what advice should we give?// Neurobiol Aging. 2014 Sep;35 Suppl 2:S79-83. doi: 10.1016/j.neurobiolaging.2014.02.029. Epub 2014 May 15. Cooper JK1. Gkikas I1, Petratou D1, Tavernarakis N2.

157 Effects of diet on brain plasticity in animal and human studies: mind the gap.// Neural Plast. 2014;2014:563160. doi: 10.1155/2014/563160. Epub 2014 May 12.Murphy T1, Dias GP1, Thuret S1.

190 Yogurt: role in healthy and active aging //Am J Nutr. 2014 May;99(5 Suppl):1263S-70S. doi: 10.3945/ajcn.113.073957. Epub 2014 Apr 2. El-Abbadi NH1, Dao MC, Meydani SN.

207. The fine line between lifespan extension and shortening in response to caloric restriction. // Nucleus. 2014 Jan-Feb;5(1):56-65. doi: 10.4161/nucl.27929. Epub 2014 Jan 27.
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210
J Nutr Biochem. 2014 Jun;25(6):581-91. doi: 10.1016/j.jnutbio.2014.02.001. Epub 2014 Mar 12.
Dietary antiaging phytochemicals and mechanisms associated with prolonged survival.
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Proc Nutr Soc. 2014 May;73(2):249-59. doi: 10.1017/S0029665113003881. Epub 2014 Feb 6.
Nutrition and healthy ageing: the key ingredients.
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233 Mech Ageing Dev. 2014 Mar-Apr;136-137:148-62. doi: 10.1016/j.mad.2014.01.002. Epub 2014 Jan 21.
Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet.
Willcox DC1, Scapagnini G2, Willcox BJ3.

247 Ageing Res Rev. 2014 Jan;13:38-45. doi: 10.1016/j.arr.2013.11.002. Epub 2013 Nov 27.
What are the roles of calorie restriction and diet quality in promoting healthy longevity?
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251
Rejuvenation Res. 2014 Apr;17(2):217-20. doi: 10.1089/rej.2013.1532.
Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C1, Accardi G, Colonna-Romano G, Candore G, Vasto S, Caruso C.

252
Maturitas. 2013 Dec;76(4):303-7. doi: 10.1016/j.maturitas.2013.09.014. Epub 2013 Oct 25.
Longevity and diet. Myth or pragmatism?
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268
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Medicinal chemistry of the epigenetic diet and caloric restriction.
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300
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Genetic variation in responses to dietary restriction--an unbiased tool for hypothesis testing.
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309
Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1.
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
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326
Nutrients. 2013 Jan 16;5(1):208-22. doi: 10.3390/nu5010208.
Trust your gut: galvanizing nutritional interest in intestinal cholesterol metabolism for protection against cardiovascular diseases.
Wegner CJ1, Kim B, Lee J.

334
Front Neuroendocrinol. 2013 Apr;34(2):95-106. doi: 10.1016/j.yfrne.2012.12.001. Epub 2012 Dec 20.
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Dacks PA1, Moreno CL, Kim ES, Marcellino BK, Mobbs CV.
333
Clin Nutr. 2013 Apr;32(2):309-13. doi: 10.1016/j.clnu.2012.11.018. Epub 2012 Dec 1.
Is there a maximal anabolic response to protein intake with a meal?
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BMJ. 2012 Oct 24;345:e6872. doi: 10.1136/bmj.e6872.
Calorie restriction and longevity: fast and loose?
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Neuropharmacology. 2012 Jul;63(1):76-86. doi: 10.1016/j.neuropharm.2012.02.005. Epub 2012 Feb 23.
You are what you eat: influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists.
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355
Ageing Res Rev. 2013 Jan;12(1):237-52. doi: 10.1016/j.arr.2012.03.008. Epub 2012 Apr 6.
Autophagy, polyphenols and healthy ageing.
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365
Am J Hum Biol. 2012 Mar-Apr;24(2):101-6. doi: 10.1002/ajhb.22243. Epub 2012 Jan 30.
The caloric restriction paradigm: implications for healthy human aging.
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366 Maturitas. 2012 Apr;71(4):315-9. doi: 10.1016/j.maturitas.2011.12.017. Epub 2012 Jan 26.
Can we live longer by eating less? A review of caloric restriction and longevity.
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Nutrients. 2011 Mar;3(3):274-82. doi: 10.3390/nu3030274. Epub 2011 Feb 28.
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Of mice and men: the benefits of caloric restriction, exercise, and mimetics.
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374
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Nutrients. 2014 Feb 28;6(3):931-49. doi: 10.3390/nu6030931.
The effect of multivitamin/mineral supplements on age-related cataracts: a systematic review and meta-analysis.
Zhao LQ1, Li LM2, Zhu H3, The Epidemiological Evidence-Based Eye Disease Study Research Group EY4

378
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Clin Nutr Res. 2015 Jan;4(1):1-8. doi: 10.7762/cnr.2015.4.1.1. Epub 2015 Jan 16.
The role of calcium in human aging.
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003 Biology’s response to dieting: the impetus for weight regain Paul S. MacLean 2010

004 Energy balance and its components: implications for body weight regulation1–3 Kevin D. Hall, 2012

500S.long The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load D. Craig Willcox, ; 2009

0010 Health-promoting effects of green tea By Yasuo SUZUKI 2012

0014 Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of
randomized controlled trialsobr_895 724..739 A. J. Wanders1 2011

-Nuts: Anti-atherogenic food? Kleopatra Alexiadou 2011 (45353)

- Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals Laurie C. Dolan 2010 (10408398.2010.512990.htm)

-Nutritional Strategies for Successful Aging Jean Woo , 2011 (S0025712511000149)

- Vitamins and photoaging: Do scientific data support their use? Jamie Zussman, MD, 2010 (S0190962209009591)

- Tea and cardiovascular disease Apranta Deka, 2011 (S1043661811000867)

- Body Composition Modifications in Patients Under Low Protein Diets Francis Dumler, 2010 (S1051227610002803)